Found 10 matching trials
The Impact of Selected Factors on the Cardiovascular System in Chronic Kidney Disease
N/AChronic kidney disease (CKD), is characterized by accelerated development o...
Location
Poznan University of Medical Sciences
Kidney Transplant Low-AGE Diet Study
NAThe purpose of the present study is to test the feasibility of conducting a...
Location
University Hospitals of Derby and Burton NHS Foundation Trust
Effects of Food Cooking on Diabetes-2 Risk Factors
NAThe aim of the project is to investigate the effects of advanced glycation ...
Location
Department of Human Nutrition, University of Copenhagen
Restriction of Dietary AGEs to Prevent Diabetes in Overweight Individuals
NACurrent efforts to arrest the epidemic of type 2 diabetes mellitus (T2DM) h...
Location
Maastricht University
Long-term Health After Severe Acute Malnutrition in Children and Adults: the Role of the Pancreas
N/AWhilst there is an increasing prevalence of overweight and obesity worldwid...
Location
Institute of Home Economics Delhi University
Nutrition Counseling, Diet Quality, and Advanced Glycation End Products in Gestational Diabetes
NAThis study will evaluate the relationship between structured nutrition coun...
Location
Multiple Locations
A Low AGE (Advanced Glycation End-product) Dietary Intervention for Breast Cancer Survivors
NAThe scientific premise for this study is the known impact of overweight/obe...
Location
Washington University School of Medicine
Growth and Nutritional Status of Very Low Birth Weight Infants Fed a High Protein Exclusive Human Milk Diet
NAThe purpose of this two-arm investigation is to determine if growth pattern...
Location
Augusta University
Effects of a High-CML Diet on Absorption and Excretion Levels in Healthy Adults
NAThe aim of this study is to evaluate the effect of carboxymethyl-lysine (CM...
Location
University of Guanajuato
Pilot Study of a Dietary Intervention Based Upon Advanced Glycation End Products
NAThe purpose of this pilot study is to determine whether it is feasible to c...
Location
USDA Beltsville Human Nutrition Research Center